Job details
Baker Vacancy at a Leading Offshore Logistics Company – Busy Minds Consult
Applications closed
The published deadline was 17 April 2020. This page is retained for reference; the original application instructions below are historical.
About the role
Baker job opportunity is available at Busy Mind Consult for individuals who possess an Ordinary National Diploma (OND) in Culinary Arts or related field.
Responsibilities
- Train and manage kitchen staff and monitor their role.
- Prepare dough, filings, batters, icings, and other components by measuring ingredients using graduated container or scales to ensure uniformity.
- Use large equipment such as industrial mixers, folders and ovens.
- Use tools such as hand mixers, electric mixers, and cooking machinery, to blend ingredients, to create high quality baked goods.
- Cook prepared dough in oven or in a grills as needed using molds, pan or sheets depending on the proper baking techniques for the item.
- Decorate cakes, pastries, and other baked goods, including custom-made decorations as required.
- Coordinate all baking activities, and ensure availability of all necessary ingredients to ensure a fully stocked kitchen to reduce any downtime during the day.
- Perform routine checks on raw materials to ensure they adhere to quality standards and are not expired or damaged.
- Inspect baked goods and ensure they are of highest quality and remove any damaged items.
- Adjust the amount of ingredients, the oven temperature, conveyor speeds and humidity as needed so that all products come out as expected.
- Compile detailed recipes exactingly to achieve consistent products.
- Ensure all tools are clean and prep all baking materials for the specific job.
- Assemble all dry and wet goods for production.
- Handle all hot and dangerous items with care.
- Ensure all baked goods are stored and packaged properly.
- Adorn all health, sanitation and safety clothing (PPEs) required.
- Any other responsibility that may be assigned by the line manager.
Experience and qualifications
Education and Qualifications
- Minimum of an Ordinary National Diploma (OND) in Culinary Arts or related field.
- Experience with HACCP
Experience:
- Minimum of 4 years experience as a baker in a reputable bakery.
- Experience in baking a variety of breads and pastries both Nigerian and western.
- A background in industrial baking
REMUNERATION :-
To Be Discussed.
Application deadline
17th April, 2020.
Application details
Interested and qualified candidates should send their detailed CV to: hrdetalents@gmail.com using the Job title as the subject of the mail.
Note
- The dates of each of your work experience should include the start month and year and stop month and year.
- Only selected candidate will be contacted.