Bakery Manager Vacancy at Food and Confectionery Product Nigeria Limited

Position Title: Bakery Manager.

Job Station: Lagos State.

INTRODUCTION:-

Bakery Manager job opportunity is available at Food and Confectionery Product Nigeria Limited for individuals who possess relevant qualifications.

Job Descriptions

• We are looking to hire an experienced Bakery Manager to supervise our baking staff and manage all bakery operations.
• The Bakery Manager’s responsibilities include maintaining accurate financial records, conducting interviews, hiring suitable bakery staff, and ensuring that orders for specialty cakes are completed on time.
• You should also be able to discard stale or spoiled bakery items and mark down goods nearing their expiration dates.
• To be successful as a Bakery Manager, you should demonstrate excellent management and problem-solving skills.
• Ultimately, an outstanding Bakery Manager should be able to achieve exceptional customer and enforce staff compliance with food health and safety regulations.

DUTIES AND RESPONSIBILITIES:-

• Ensuring that the bakery is adequately stocked with quality baking ingredients and supplies.
• Ensuring that baking tools, utensils, and equipment are properly cleaned and sanitized.
• Developing and implementing advertising and marketing strategies to attract new customers.
• Creating suitable work schedules for staff members.
• Appraising staff performance and carrying out the necessary disciplinary measures to address poor performance.
• Training staff to produce high-quality bakery items while following proper food handling procedures.
• Strategically arranging bakery items in display cases to encourage customer purchases.
• Inspecting bakery items to ensure that established standards on quality, uniformity, and aesthetic appeal are met.
• Resolving customer complaints in a professional manner.

DESIRED EXPERIENCE & QUALIFICATION:-

• High school diploma or GED.
• Associate’s degree in Culinary Arts or Baking and Pastry Arts is advantageous.
• Must have 1-2 years work experience.
• Proven experience managing a bakery.
• A food handler’s license.
• Sound knowledge of different baking techniques.
• The ability to work under pressure.
• Outstanding problem-solving skills.
• Excellent management skills.
• Effective communication skills.
• Exceptional customer service skills.

REMUNERATION:-

N65,000 – N90,000 / Month

Apply Before:-

30th December, 2020.

INTERESTED?

Interested and qualified candidates should send their CV to: foodconfechumanresource@gmail.com using the “Job title” as subject of the email.