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Catering Operations Manager Vacancy at Olman Business Solutions (OBS) Limited

Applications closed

The published deadline was 30 June 2021. This page is retained for reference; the original application instructions below are historical.

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Position title: Catering Operations Manager. Location: Rivers State.

About the role

Catering Operations Manager job opportunity is available at Olman Business Solutions (OBS) Limited for individuals who possess relevant qualifications.

Job Objective

  • Efficiently plan, coordinate and oversee all aspects of daily operations to sync the expected input with output.

Responsibilities

  • Plan, supervise and coordinate all catering operations activities of the company in line with Hcue Polices, Procedures and Processes.
  • Prepares monthly and annual operational material budget for management consideration.
  • Manage the Catering Operation with the available resources within budget and to achieve sales, cost of sales and gross profit targets.
  • Ensures that all company’s assets are safeguarded.
  • Coordinating the pursuit of mature retention and outstanding payment on contracts.
  • Establish parameters for business plan and update as necessary.
  • Work closely with business development manager in bid preparation.
  • Preparation and timely submission of accurate monthly and quarterly production reports to reflect business performance.
  • Preparation of annual catering budget for management review and approval
  • Timely submission of relevant camp operations document (signed recaps and meal sheets) for prompt invoicing to client.
  • Liaison with clients.
  • Manage and control service offers to deliver agreed service specification and performance to client.
  • Liaison with company Finance, Procurement and QHSE departments for effective coordination of catering activities.
  • Ensures sound and effective relationships with past, current and prospective clients for business growth.
  • Ensures that regular reports on financials and production activities of the company are produced and updated.
  • Regular preparation and reporting of operational activities at the various locations. This includes menu compliance, client’s feedback on service performance and general staff performance on their tasks.
  • Analysis of periodic report of project operations.
  • Monitors preparation of weekly menu by Operations Supervisors / Camp Bosses.
  • Monitors full compliance to menu to clients at the various locations.

Experience and qualifications

  • B.Sc. Degree or HND in Food Science & Technology, Hotel & Catering Management.
  • Professional Certification in Food Safety and Hospitality Management.
  • Prior experience in catering and hospitality industry is a must.
  • Proficient in the use of MS Office.
  • Minimum 10 years post qualification experience.

REMUNERATION:-

N150,000 – N200,000 Monthly.

Application deadline

30th June, 2021.

Application details

Interested and qualified candidates should send their CV and Cover Letter to: careers@olmanbsl.com using the Job Title as subject of the mail.

WHO IS Olman Business Solutions (OBS) Limited?

Olman Business Solution is a multidimensional consulting firm keen on providing complete management and support solutions to organizational needs in diverse industries and business sectors, for effectiveness and efficiency.

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