Chef at Efezi Southsea Nigeria Limited – Epe, Lagos

Efezi Southsea Nigeria Limited is recruiting a Hotel Chef in Epe, Lagos, to prepare meals, coordinate the kitchen and uphold food quality and safety standards.

Responsibilities

• Prepare and cook meals in line with approved menus and presentation standards.
• Assist with planning restaurant, room-service, buffet and event menus.
• Supervise kitchen assistants and coordinate preparation, service and cleaning.
• Maintain food hygiene and safe handling, sanitation and storage.
• Track ingredients and stock, order supplies and report shortages.
• Monitor food costs, portion control and unnecessary wastage.
• Maintain kitchen equipment and report defects and repairs.
• Support colleagues’ training and coordinate with food service teams.
• Accommodate guest dietary needs and food allergies as required.

Requirements

• Relevant culinary training, a catering qualification or equivalent experience.
• Experience in a hotel, restaurant or other commercial kitchen.
• Ability to prepare meals to consistent quality and food-safety standards.
• Leadership, cost awareness, teamwork, creativity and time management.

Benefits

• Accommodation is provided.