Job details
Deputy General Manager (Food Processing) Vacancy at Food and Confectionery Product Nigeria Limited
Applications closed
The published deadline was 31 October 2020. This page is retained for reference; the original application instructions below are historical.
About the role
Deputy General Manager (Food Processing) job opportunity is available at Food and Confectionery Product Nigeria Limited for individuals who possess relevant qualifications.
Job Descriptions
- Reporting to the General Manager, the Deputy General Manager assists the General Manager to plan, develop, implement and oversee company initiatives and projects.
- She or he oversees the company’s operations, has budgeting responsibilities and is involved in hiring and evaluating company employees.
- She or he also assumes the General Manager’s responsibilities in his absence.
Responsibilities
- Monitor company’s overall budget in collaboration with the Head of company’s departments (Operations, Communication, Sport Development, and Account Management & Sponsorship).
- Monitor company finances in collaboration with Head of Finances and Administration.
- Organize working process in between the Head of company’s departments and lead weekly or monthly coordination meeting.
- Monitor the implementation and proper executions of events operations.
- Manage overall events coordination when General Manager is not on-site.
- Manage human resources and hiring process of new employees.
- Insure application of internal company rules.
Experience and qualifications
- University or High School diploma in Business Administration or Sport Management.
- Must have 1-2 years work experience.
REMUNERATION:-
N105,000 – N120,000 / Month.
Application deadline
31st October, 2020.
Application details
Interested and qualified candidates should forward their CV to: foodconfechumanresource@gmail.com using the “Job title” as the subject of the email.