EDLP Nigeria Limited Recruitment

EDLP Nigeria Limited job vacancies – we are recruiting for the following roles:

  1. Cleaner,
  2. Trolley Keeper,
  3. Goods Receiver,
  4. Service Food Assistant,
  5. Service Food Manager,
  6. Head Cashier,
  7. Merchandiser,
  8. Merchandise Supervisor,
  9. Cashier/Service Desk Officer,
  10. Cash Controller,
  11. Bakery Assistant,
  12. Bakery Manager,
  13. Category Manager – Fresh & Frozen,
  14. Store Manager,
  15. Fresh Food Technologist.

EDLP Nigeria Limited Recruitment

Apply for EDLP Nigeria Limited Jobs.

EDLP Nigeria Limited is in search of suitably qualified candidates for immediate employment. Below are the requirements and how to apply for EDLP Nigeria Limited jobs online.

Job Location:Lagos

How to Apply
Interested and qualified candidates should send their Applications to: careers@jaranigeria.com using the Job Title as the subject of the mail.

See the requirements and deadline for each position below:

Cleaner

Job Description

  • Cleans on a daily basis the office/store as well as gives support to the office/store staff as required.

Requirement

  • Candidates should possess relevant qualifications.

Deadline: 31st August, 2019.

Trolley Keeper

Job Description

  • Manages the store’s shopping carts (baskets and trolleys), both within and outside the store, and keeps the trolleys and baskets clean
  • The TK ensures that trolleys are not littered in the store.

Requirement

  • Candidates should possess relevant qualifications.

Deadline: 31st August, 2019.

Goods Receiver

Job Description

  • Receives, inspects and records shipments from suppliers with raw material or products and is also responsible for offloading packages and checking their contents to ensure they match the orders.

Requirement

  • Candidates should possess relevant qualifications

Deadline: 31st August, 2019.

Service Food Assistant

Job Description

  • Assists the Service Food Manager in the daily preparation and presentation of fresh food and drink products to customers as well as the overall operations of the service food kitchen.

Requirement

  • Candidates should possess relevant qualifications

Deadline: 31st August, 2019.

Service Food Manager

Job Description

  • Responsible for the daily fresh food production and its preparations in accordance with set recipes
  • The SFM supervises the presentation of food products as well as the overall operations of the service food kitchen.

Requirement

  • Candidates should possess relevant qualifications

Deadline: 31st August, 2019.

Head Cashier

Job Summary

  • The Head Cashier leads a team of cashiers and is responsible for the day-to-day cash control, accurate counting of money (inflow and outflow) at the cash desk. Must have good customer service skills.
  • The Head Cashier ensures the cashiers are providing good customer service to customers and handles any customer complaints at the cash desk or service desk.

Deadline: 31st August, 2019.

Merchandiser

Job Description

  • Displays products (SKUs, boxes) according to set merchandize rules and planograms, as decided by the Commercial dept.
  • The MER checks the stock levels, refills the shelves, floor displays and baskets.

Requirement

  • Candidates should possess relevant qualifications.

Deadline: 31st August, 2019.

Merchandise Supervisor

Job Description

  • Leads the Merchandise team by delegating and monitoring merchandize tasks
  • The MS has a hands-on position; meaning (s)he also displays the products (SKUs, boxes) according to set merchandize rules and planograms, as decided by the Commercial dept

Requirement

  • Candidates should possess relevant qualifications.

Deadline: 31st August, 2019.

Cashier/Service Desk Officer

Job Description

  • Scans/registers all items accurately, processes payments in cash (through bank cards or mobile payments).

Requirements

  • Candidates should possess relevant qualifications
  • Must have good customer service skills.

Deadline: 31st August, 2019.

Cash Controller

Job Description

  • Leads a team of cashiers and is responsible for the day-to-day cash control, accurate counting of money (inflow and outflow) at the cash desk.

Requirements

  • Candidates should possess relevant qualifications
  • Must have good customer service skills.

Deadline: 31st August, 2019.

Bakery Assistant

Job Description

  • Gives support to the Bakery Manager (BM) in bread and baked goods production and manages the operations of the bakery to maximize sales, profitability and customer satisfaction.

Requirement

  • Candidates should possess relevant qualifications

Deadline: 31st August, 2019.

Bakery Manager

Job Description

  • Serves as the head baker of the JARA in-store bakery and will manage the operations of the bakery to maximize the bread and baked goods sales, profitability and customer satisfaction.

Requirement

  • Candidates should possess relevant qualifications

Deadline: 31st August, 2019.

Category Manager – Fresh & Frozen

Job Description

  • Sources contracts and buys high volume-rotation goods for the fresh and frozen groups as well as builds and maintains strong relationships with suppliers.

Requirement

  • Candidates should possess relevant qualifications

Deadline: 31st August, 2019.

Store Manager

Job Description

  • The SM “owns” her/his store, leads and inspires her/his team to achieve the sales and profit targets through
  • inspirational leadership. The SM has the ability to coach and develop her/his team to grow to a highly effective level and is able to keep the deployment of staff as less as possible (high productivity).
  • The SM is extremely critical on the daily operations and ensures a high retail store performance by being sharp on cash management, stock management (incoming & outgoing), freshness, clean and hygienic spaces, clean racks and equipment, the HACCP rules and JARA’s Food Safety Plan. He also needs to oversee the right execution of the planograms and article presentations, goods on the shelves, pricing and other indoor communications, the service to our customers, friendliness, and the store’s administration. And, bottom-line the SM is critical on her/his own success and that of the team.
  • The SM leads her/his team by example by executing the BPs accordingly and by monitoring strictly the execution of the business processes (BPs), conducted by her/his team. The SM is hands-on, enjoys leading from the front and drives performance through her/his team, stimulates improvements and demands efficiency and productivity.

Qualifications

  • B.Sc in Retail, Commercial, Economics or Wholesales Management over 3 years’ experience in (food) retail performance management in a commercial and customer focused environment experience in store operations.

Deadline: 7th June, 2019.

Fresh Food Technologist

Job Description

  • The Food Technologist (FT) formulates and manages the recipes for the “own production” (Bread and Service Food). Regarding the Butchery, the FT works closely together with the fresh meat supplier who is responsible for executing the butchery (outsourced).
  • The FT controls and oversees especially the “own production” and oversees the quality of F&V and dry products, and oversees the physical and bio-chemical properties of the total JARA assortment, especially regarding the private label (PL).
  • The FT develops the ingredient specifications for the production process at the manufactures for PL and is involved with the packaging and marketing plans for the PL assortment.
  • The FT also devises and sources ingredients for products and finds the best ways of combining, processing, storing and preserving the ingredients to maintain quality, taste, and nutritional value. The FT ensures the profitability of the own production and PL.
  • The FT extremely ensures that food products are produced safely, with high quality, legally and that the food products are safe to consume (quality assurance and food safety). The FT builds relationships with suppliers and authorities, and supports the Sales & Operations dept. and the PL manager.
  • The FT develops and reviews JARA’s HACCP norms and the state of hygiene. The FT also frequently controls the stores on the execution of the HACCP rules and the state of hygiene, especially regarding the fresh groups.

Qualification

  • Degree in Food Technology, Food Science or any food related course
  • In-depth experience in working in the food manufacturing industry.

Deadline: 7th June, 2019.

About EDLP Nigeria Limited.

EDLP Nigeria Limited is a food retail company operating a discount supermarket with the aim of offering the Nigerian consumer groceries of a high quality at the lowest price. We make it our priority to operate a low cost business model to ensure low and fair prices for our customers.


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