Job details
Bartender Vacancy at E & P Hospitality Limited
The published deadline was 20 October 2021. This page is retained for reference; the original application instructions below are historical.
About the role
Bartender job opportunity is available at E & P Hospitality Limited for individuals who possess relevant qualifications.
Job Description
- We are looking to hire a bartender and mixologist who can deliver exceptional services in the bar area.
- The ideal fit is one who is customer-centric, able to anticipate the needs of customers, and provides all services in a friendly manner.
Responsibilities
- Ensure the operations of the bar runs smoothly and efficiently.
- Oversee food and beverage preparations as well as prepare alcohol or non-alcohol beverages for patrons
- Interact with customers, take orders, and serve snacks and drinks when necessary.
- Assess customers’ needs and preferences in order to make recommendations
- Plan and present bar menu; mix ingredients to prepare drinks on the menu.
- Restock and replenish bar inventory and supplies
- Perform cash-up procedures after every shift
- Stay guest focused and nurture an excellent guest experience
- Maintain food safety and health safety to meet legal and company requirements
- Staying up-to-date with trends in the industry and suggest ways to improve service delivery.
Experience and qualifications
- Applicants should possess relevant qualifications with a minimum of 2 years relevant work experience.
- Must live within Ikoyi environs
- Endurance to walk and stand for long hours
- Flexible work hours
- Excellent interpersonal skills
- Excellent communication skills.
Application deadline
20th October, 2021.
Application details
Interested and qualified candidates should send their CV to: contact@thespace.com.ng using the Job Title as the subject of the mail.
WHO IS E & P Hospitality Limited?
E & P Hospitality Limited is a brand built on the principles of Customer Service, Attitude & Accountability,Fair prices, and Expertise in service and the daily operations of our cafes and restaurants. Our services cut across food production, hospitality and every good thing in-between.
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