Chef de Partie – Latin American Nigerian Cuisine at Hyatt Regency Lagos Ikeja – Ikeja, Lagos

Hyatt Regency Lagos Ikeja is recruiting a Chef de Partie specialising in Latin American and Nigerian cuisine. The chef will oversee an assigned kitchen section and maintain consistent food quality and professional service.

Requisition ID: IKE000043

Key responsibilities

• Manage the assigned kitchen section efficiently in line with Hyatt’s food preparation and service standards.
• Prepare consistently high-quality dishes while helping meet guest and operational expectations.
• Coordinate station activity and ensure effective, courteous collaboration across the kitchen.
• Maintain appropriate kitchen hygiene and occupational health and safety standards.

Qualifications and experience

• At least two years as a Chef de Partie, or three to four years as a Demi Chef de Partie, in a reputable hotel or large restaurant.
• Experience with a luxury international hospitality brand is preferred.
• A qualification in kitchen production or management is an advantage.
• Sound knowledge of kitchen hygiene and occupational safety is essential.
• Basic Microsoft Office and recipe maintenance-system skills are preferred.