Job details
Chef de Cuisine – Banquets at Hyatt Regency Lagos Ikeja – Ikeja, Lagos
Hyatt Regency Lagos Ikeja is recruiting a full-time Chef de Cuisine – Banquets to manage the banquet kitchen, guest satisfaction, departmental budgets and food-production standards.
Responsibilities
- Manage day-to-day banquet kitchen production and service.
- Lead operations according to the outlet concept and Hyatt brand standards.
- Maintain consistent food quality, kitchen safety and guest satisfaction.
- Control departmental spending and support the outlet’s financial performance.
- Ensure compliance with food hygiene and occupational safety requirements.
Requirements
- At least two years as Chef de Cuisine or Sous Chef in a reputable hotel or restaurant.
- Luxury international hotel experience is desirable.
- Kitchen Production or Management qualification is an advantage.
- Strong kitchen hygiene and occupational safety knowledge.
- Basic MS Office and recipe-system experience preferred.
How to apply
Apply through the job-specific online application page.
Deadline: Not specified; apply as soon as possible.
Check the employer and application instructions before sharing personal information.
About the employer
Hyatt Regency Lagos Ikeja is a hotel in Ikeja GRA, Lagos, near Murtala Muhammed International Airport. The hospitality offering includes accommodation, dining, meetings and guest events.
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