Chef Vacancy at Ten Degrees Global

Position Title: Chef.

Job Station: Edo State.


Chef job opportunity is available at Ten Degrees Global for individuals who possess relevant qualifications.

Job Summary

  • We are looking for a professional chef/cook to prepare and tailor organic and healthy meals, vital for the management of lifestyle disease conditions like diabetes, hypertension, high blood cholesterol, obesity/overweight and others for improved health status and overall wellness.
  • The individual will help in researching and identifying new recipes, formulating new recipes, and developing new recipes.


  • Perform intensive research to identify new recipes for lifestyle disease management.
  • Should be able to prepare both local and continental dishes in a healthy way
  • Should be able to work with an existing recipe and adapt to healthy cooking to improve wellness.
  • Should be able to identify, create and document recipes.
  • Build good relationships with customers, clients, business partners.
  • Create appetizing and appealing dishes using culinary expertise.
  • Ensuring promptness, freshness, and quality of dishes.
  • Coordinating cooks’ tasks.
  • Implementing hygiene policies and examining equipment for cleanliness.
  • Approving and polishing dishes before they reach the customer
  • Designing new recipes, planning menus, and selecting plate presentations.
  • Training kitchen staff, such as cooks, food preparation workers, and dishwashers.
  • Performing administrative tasks, taking stock of food and equipment supplies, and doing purchase orders.
  • Setting and monitoring performance standards for staff.
  • Obtaining feedback on food and service quality, and handling customer problems and complaints.
  • Able to organize the assigned work area and efficiently put away orders.
  • Able to prepare food within recommended time frames to meet Guest expectations.
  • Handling multiple food orders at one time
  • Able to operate kitchen equipment like braising pans, baking ovens, stoves, grills, microwaves and fryers.
  • Reordering stock and food supply
  • Responsible to maintain cleanliness, sanitation at the assigned work area.
  • Prepare ingredients for cooking, including portioning, chopping, and storing food properly.
  • Prepare all menu items by strictly following recipes and yield guide.
  • Check supplies and prep lists and ensure all items are prepped in a timely fashion.
  • Serve food in proper portions on to correct serving vessels and plates.
  • Maintain correct portion size and quality of the food to the hotel’s standards.
  • Setting up kitchen and procurement of kitchen equipment.


  • Candidate should possess either ND, HND or B.Sc. in any relevant field.
  • Two (2)years and above of practical working experience in the food industry.
  • Having B.Sc. in food nutrition and dietetics is an added advantage
  • The candidate should have attended a culinary school with pragmatic cooking skills.
  • Certified culinary training
  • Proficient knowledge of food professional principles and practices.
  • Proficient knowledge of human resources management.
  • Excellent knowledge of BOH systems, ordering and inventory.
  • Excellent communication skills.
  • Ability to meet deadlines.
  • Available to work on-call, shifts, after hours, over weekends, and on public holidays.
  • Excellent writing and verbal communication skills
  • Goal-oriented, organized team player
  • Ability to pay attention to details.
  • Great analytical skills and problem-solving.
  • Leadership skills.


  • N120,000 Monthly.

Apply Before:-

6th November, 2021.


Interested and qualified candidates should send their CV to: using the Job Title as the subject of the email.

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