Executive Chef Vacancy at Inagbe Grand Resort and Leisure

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About the role

Executive Chef job opportunity is available at Inagbe Grand Resort and Leisure for individuals who possess relevant qualifications.

Summary

• Responsible for the supervision and training of kitchen staff, in addition to the production, quality assurance, and profitability of all menu items.
• Assist with the creation of recipes for menu items, supervise line cooks to ensure quality controls are adhered too, and assist with the control of inventory.

Responsibilities

• Responsible for overseeing the kitchen staff and cooks.
• To make sure that all kitchen staff follow safety and health standards.
• Responsible for organizing and rotating all food in stock and taking inventory.
• Checks the food stock for freshness and quality on a regular basis.
• Requests to purchase food and kitchen supplies; and file requests with the purchasing department.
• Makes a schedule for the routinely equipment maintenance, waste removal, linen and cleaning services.
• Look into any customer complaints and be able to resolve such complaints on food service or quality.
• Ensures the kitchen is a safe and hygienic place to work
• Organise the inventory, storage, and distribution of foodstuffs and supplies.
• Help to plan menus, apportion ingredients and use food surpluses
• Control portion costs by working out the number of portions per food batch
• Ensures food ingredients are stored in their designated area and rotated in the proper manner
• Handles and trains staff to clean kitchen equipment carefully and safely to prevent damage or injury.
• Implementing hygiene policies and examining equipment for cleanliness.
• Setting and monitoring performance standards for staff.
• Any other duty as assigned.

Experience and qualifications

• Diploma / HND in any field of study.
• Minimum of 10 years experience obtained in a well-structured Kitchen or five – star Hospitality setting.

Skills and Competencies:

• Excellent communication and interpersonal skills
• Independent, with great coordination.
• Accuracy and good measuring skills
• Sound independent judgment.
• Advanced knowledge of food profession principles and practices.
• Discretion and respect for confidentiality
• Integrity and honesty.
• Decision making skills
• Effective verbal, listening and communications skills
• Ability to work productively, efficiently & effectively with initiative and drive under tight timescales and pressure whilst maintaining attention to detail and quality.
• Ability to multitask, organize time and material

REMUNERATION:-

• Salary: N200,000 Monthly
• Accomodation will be provided and free breakfast.

Application deadline

Application details