Job details
Bar Attendant at Eric Kayser Restaurant – Abuja
Eric Kayser Restaurant is recruiting a Bar Attendant in Abuja to provide professional beverage service and maintain a clean, organised and well-stocked bar.
Key responsibilities
- Prepare and serve alcoholic and non-alcoholic beverages, including cocktails, beer, wine and spirits, in line with service standards.
- Welcome guests, take beverage orders and make recommendations based on customer preferences.
- Process orders and payments through the point-of-sale system and balance the register at the end of shifts.
- Clean and restock the bar, replenish supplies and maintain an orderly service area.
- Check identification where required, monitor signs of intoxication and follow responsible-service practices.
- Comply with applicable licensing, hygiene and safety requirements.
Requirements
- Knowledge of beverage preparation and service, including cocktails, beer, wine and spirits.
- Good communication skills, patience and a friendly approach to customer service.
- Physical stamina and the ability to work efficiently in a busy environment.
- A Responsible Service of Alcohol (RSA) certificate or equivalent local training is often required.
How to apply
Send your CV using Bar Attendant as the subject line.
Email your application to ahr1@erickayserng.com.
Application deadline:
Check the employer and application instructions before sharing personal information.
About the employer
The Eric Kayser takeaway in Maitama, Abuja offers bakery staples, including pastries and ice cream, alongside an expanding food menu in a family-friendly setting.
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