Restaurant Manager Vacancy at H-CUE Catering Services Nigeria Limited- Port Harcourt

Position Title: Restaurant Manager.

Job Station: Rivers State.

INTRODUCTION :-

Restaurant Manager job opportunity is available at H-CUE Catering Services Nigeria Limited for individuals who possess B.Sc. Degree or HND in Food Science & Technology, Hotel & Catering Management.

DUTIES AND RESPONSIBILITIES :-

• Plan, supervise and coordinate all restaurant operations/activities of the company
• Preparation of monthly and annual operational material budget for management consideration
• Manage the restaurant operations with the available resources within budget and to achieve sales, cost of sales and gross profit targets
• Ensure that all company’s assets are safeguarded
• Establish parameters for business plan & growth strategies and update as necessary
• Investigate and resolve complaints regarding food quality and service
• Coordinate assignments of cooking personnel to ensure economical use of food materials and timely preparation of meals.
• Work with HR to schedule staff hours and assign duties.
• Organize and direct worker training programs, resolve personnel problems, make hiring and termination decisions, and evaluate employee performance.
• Arrange for equipment maintenance and repairs, and coordinate a variety of services, such as waste removal and pest control in the restaurant.
• Develop, plan, and implement restaurant marketing, advertising and promotional activities and campaigns.
• Preparation and timely submission of accurate monthly and quarterly production reports to reflect business performance
• Timely submission of relevant restaurant operations documents & reports
• Achieve company objectives in sales, service, quality, appearance of facility and sanitation through training of employees and creating a positive, productive working environment.
• Control cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with restaurant policies and procedures.
• Ensure that all restaurant policies, procedures, standards, specifications, guidelines, and training programs are followed and completed on a timely basis.
• Ensure compliance with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the restaurant, employees, and guests.
• Maintain food and equipment inventories and keep inventory records.
• Formulation and Review
• Analyze periodic reports of project operations
• Review financial statements, sales or activity reports, or other performance data to measure productivity or goal achievement or to identify areas needing cost reduction or program improvement.
• Establish standards for personnel performance and customer service.
• Review work procedures and operational problems to determine ways to improve service, performance, or safety.
• Review menus and analyze recipes to determine labor and overhead costs and assign prices to menu items.

DESIRED EXPERIENCE & QUALIFICATION :-

• B.Sc. Degree or HND in Food Science & Technology, Hotel & Catering Management
• Certificate in Advance Food Safety Management
• Culinary school diploma or catering certificate
• Minimum 5 years post qualification experience as a Restaurant Manager

Apply Before :-

10th March, 2020.

INTERESTED?

Interested and qualified candidate should send their CV to: hr@hcue.services using the Job Title as subject of the email.

WHO IS H-CUE Catering Services Nigeria Limited?

H-CUE Catering Services Nigeria Limited, an indigenous and newly established hospitality company with experienced and qualified management staff, are determined to provide outstanding standards, cost effective services to clients across a diverse range of industries.