Job details
Chef de Partie – Pastry at Hyatt Regency Lagos Ikeja
Hyatt Regency Lagos Ikeja is recruiting a Chef de Partie – Pastry in Ikeja, Lagos. The position supervises the pastry section, supports efficient kitchen operations and maintains consistent product quality and guest-service standards.
Key responsibilities
- Oversee preparation and presentation of pastry products to consistent standards.
- Supervise the pastry section while supporting efficient, professional and flexible kitchen service.
- Maintain hygiene and occupational health and safety practices in line with hotel standards.
Requirements and qualifications
- At least two years as a Chef de Partie in pastry, or three to four years as a Demi Chef de Partie or Commis in pastry in a quality hotel or large restaurant.
- Experience with luxury international hotel brands is preferred.
- Training in pastry production or management is advantageous.
- Thorough knowledge of kitchen hygiene and safety standards; basic Microsoft Office and recipe-system skills are preferred.
- Nigerian candidates are preferred.
How to apply
Complete the online application for requisition IKE000018.
Deadline Not specified, apply as soon as possible
Check the employer and application instructions before sharing personal information.
About the employer
Hyatt Regency Lagos Ikeja is a hotel development in the Ikeja GRA area of Lagos, near Murtala Muhammed International Airport. Hyatt Regency hotels focus on hospitality, meetings, celebrations, dining and guest experiences.
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