Pastry Chef – Park at Kloverharris Limited – Ibadan, Oyo

Kloverharris Limited is recruiting a full-time Pastry Chef for a park hospitality operation in Ibadan, Oyo State, to prepare and present pastries, cakes and other baked products.

Responsibilities

• Bake, decorate and present cakes, cookies, breads, desserts, pastries and other products.
• Propose new recipes, dessert choices and menu ideas while maintaining consistent taste and quality.
• Measure ingredients accurately and plan daily production against expected demand.
• Monitor baking ingredients and finished-product quality, freshness, handling and storage.
• Keep the pastry section, equipment and utensils clean, organised and safe.
• Control ingredient use, reduce waste and report stock shortages.
• Display and package finished baked goods appropriately.
• Operate ovens, mixers and other baking equipment carefully and work with the wider kitchen team.

Requirements

• Minimum SSCE; culinary, baking and pastry or hospitality qualifications are an advantage.
• Two to four years of experience, including previous work as a pastry chef or baker in a bakery or hospitality setting.
• Sound baking and dessert-production techniques, presentation and cake-decoration skills.
• Knowledge of ingredient measurement, storage, food safety, hygiene and stock control.
• Creativity, organisation, precision, teamwork and the ability to meet busy production deadlines.