Chef – Park at KloverHarris Limited – Ibadan, Oyo

KloverHarris Limited is recruiting a Chef for a park in Ibadan, Oyo State. The role combines meal preparation with quality control, kitchen organisation and safe food handling to support efficient food service.

Responsibilities

• Cook dishes to approved recipes and menu specifications, maintaining consistent taste, appearance and portion sizes.
• Organise daily preparation and manage multiple orders so meals are served promptly.
• Check the freshness, storage and availability of ingredients; identify stock shortages and replenishment needs.
• Keep cooking areas, utensils and equipment clean, orderly and compliant with food hygiene and sanitation standards.
• Label, preserve and store food correctly while limiting waste without compromising meal quality.
• Support menu development by suggesting suitable dishes and improvements.
• Coordinate order timing with waitresses and other service staff.
• Identify equipment faults and report repairs or maintenance requirements.
• Complete additional kitchen duties assigned by management.

Requirements

• Minimum of SSCE; training or a certificate or diploma in Culinary Arts, Catering or Hospitality Management is an advantage.
• Previous work as a Chef or Cook in a restaurant, hotel or other hospitality setting.
• Practical knowledge of cooking methods, kitchen operations, food presentation and food safety.
• Ability to prioritise orders, organise work, control supplies and perform effectively under pressure.
• Creativity, attention to detail, clear communication and the ability to collaborate with kitchen and service teams.

Performance expectations

• Consistent meal quality, timely service and positive customer feedback.
• Strong hygiene compliance, orderly stock management and reduced food waste.
• Clean, functional and well-maintained kitchen facilities.