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Mayonnaise Production Officer at an Undisclosed Food Manufacturer via Fadac Resources – Lagos

A food-manufacturing business is recruiting a Mayonnaise Production Officer for its Haano Industry plant in Lagos through Fadac Resources and Services.

Responsibilities

  • Plan and supervise mayonnaise batching, emulsification, mixing, filling, coding, labelling and packing under approved recipes and procedures.
  • Monitor recipe quantities, process temperature, viscosity, fill weight, output, waste and line efficiency.
  • Apply GMP, HACCP, allergen controls, sanitation and product-traceability standards; coordinate checks with Quality Assurance.
  • Supervise line workers, organise shifts and handovers, and train staff in hygiene and safe equipment use.
  • Coordinate maintenance, record production and consumption figures, investigate losses and support continuous improvement.

Requirements

  • BSc or HND in Food Science, Chemical Engineering, Biochemistry, Microbiology or a related field.
  • Two to four years’ production experience in a food or FMCG plant; sauces, emulsions or edible oils experience is an advantage.
  • Practical knowledge of GMP, HACCP and NAFDAC requirements, plus production-line supervision.
  • Competence with Excel and Word, process records, problem-solving and shift work.

How to apply

Email your application using Mayonnaise Production Officer as the email subject.

Closing date
5 November 2026

Email your application to oluwaseun.f@fadacresources.com.

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