Job details
Quality Control Officer (Microbiology) Job at a Biscuit, Bread and Confectionery Company
Applications closed
The published deadline was 31 December 2019. This page is retained for reference; the original application instructions below are historical.
About the role
Quality Control Officer (Microbiology) job opportunity is available at a Biscuit, Bread and Confectionery Company for individuals who possess relevant qualifications.
Experience and qualifications
- HND/B.Sc. in Microbiology with a strong practical experience in bakery, cereal/cereal product/confectionery/biscuit microbiology testing procedure that requires reliable, consistent, dependable and reproduceable microbiology results and analysis
- Sampling knowledge of raw materials in-process and finished product is a must.
Job Code: SJM 006
Application deadline
31st December, 2019.
Application details
Interested and qualified candidates should send their Applications which must be accompanied with a detailed Resume (in word format) and a scanned and attached coloured passport photograph and addressed to “The Advertiser” by e-mail to: superioroptionsltd@gmail.com using the Job Title and Job Code as the subject of the mail.
Note
- Candidates without computer knowledge need not apply
- Being a highly sensitive food environment, smokers need not apply
- Please ensure you indicate the code of the position you are applying for
- Only shortlisted candidates will be contacted.