Chef / Cook at HCER Consulting Limited – Surulere, Lagos

HCER Consulting Limited is recruiting a full-time Chef / Cook in Surulere, Lagos. The successful candidate will prepare quality meals, maintain food standards and support efficient kitchen operations.

Key Responsibilities

• Prepare and cook meals in line with the establishment’s menu and recipes.
• Ensure food is properly seasoned, presented and served on time.
• Plan and organise daily food preparation.
• Monitor food stocks and report shortages or items that need replenishment.
• Maintain cleanliness and hygiene in the kitchen and food-preparation areas.
• Store and handle food properly to prevent spoilage.
• Monitor food quality and consistency in taste and presentation.
• Work with other kitchen staff to maintain smooth operations.
• Reduce food wastage and use kitchen supplies efficiently.
• Follow food-safety, health and sanitation requirements.

Requirements

• Proven experience as a Cook or Chef in a restaurant, hotel, lounge or similar establishment.
• Knowledge of cooking methods, recipes and food-preparation techniques.
• Ability to prepare a range of local and continental dishes.
• Good knowledge of kitchen hygiene, food safety and sanitation.
• Ability to work efficiently in a fast-paced environment.
• Good time-management and organisational skills.
• Creativity and attention to detail in food preparation and presentation.
• Ability to work effectively with other kitchen staff.
• Physical stamina to work for extended periods.
• Relevant culinary training or certification is an added advantage.