Job details
Breakfast / Pastry Chef at Ego’s Kitchen and Delectable – Surulere, Lagos
Ego’s Kitchen and Delectable is recruiting Breakfast / Pastry Chefs in Surulere, Lagos, to prepare and serve breakfast dishes and pastries. Working hours are 5:00 a.m. to 2:00 p.m.
Responsibilities
- Prepare, cook and present a range of breakfast dishes and pastries to the kitchen’s recipes and standards.
- Ensure meals and baked items are fresh, appropriately presented and ready on time.
- Handle and store ingredients and finished food safely.
- Maintain clean, organised work areas and comply with kitchen hygiene and food safety procedures.
- Monitor ingredient levels and inform management when supplies need replenishing.
- Coordinate with other kitchen staff to support efficient service.
Requirements
- Practical knowledge of breakfast preparation and/or pastry production.
- One to two years’ experience in a restaurant, bakery, hotel, catering service or commercial kitchen is preferred.
- Ability to prepare varied breakfast meals and pastries and apply safe food-handling practices.
- Time management, attention to detail, reliability and the ability to work under pressure.
- Relevant pastry or culinary training is an advantage.
Salary
₦100,000 per month.
Benefits
Accommodation is available.
How to apply
Email your CV or résumé using Breakfast/Pastry Chef Application as the exact subject line.
Applicants living in Surulere or nearby areas are encouraged to apply.
Email your application to hregoskitchen@gmail.com.
Application deadline:
Check the employer and application instructions before sharing personal information.
About the employer
Ego's Kitchen and Delectable provides carefully packaged breakfast, lunch and bowl meals for households, offices, events and special occasions.
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