Job details
Kitchen Assistant / Chef at HCER Consulting Limited – Surulere, Lagos
HCER Consulting Limited is recruiting a full-time Kitchen Assistant / Chef in Surulere, Lagos, to assist with daily food preparation, meal service and kitchen hygiene.
Responsibilities
- Prepare and present meals according to established recipes, portions and quality standards.
- Wash, peel, chop and portion ingredients before cooking.
- Clean and maintain kitchen work areas, utensils, cookware and equipment.
- Monitor food supplies and report the need for replenishment.
- Store and handle ingredients safely to preserve freshness and avoid contamination.
- Support menu planning and help control portion sizes and food waste.
- Coordinate with the Head Chef or Kitchen Supervisor to keep meals ready on time.
- Carry out additional kitchen tasks as assigned.
Requirements
- OND, NCE, HND or bachelor’s degree with one to eight years of experience.
- Previous experience as a chef, cook or kitchen assistant is an advantage.
- Practical knowledge of food preparation, basic cooking methods and local and continental dishes.
- Good understanding of food hygiene, safety and sanitation.
- Ability to work under pressure, organise duties and manage time.
- Clear communication, teamwork, independence and attention to food quality.
- Culinary training or certification is an advantage.
How to apply
Email your CV using Kitchen Assistant / Chef as the exact subject line.
Email your application to hr@hcerconsulting.com.
Application deadline:
Check the employer and application instructions before sharing personal information.
About the employer
HCER Consulting Limited provides human resource services and professional training, including recruitment, employee relations, HR outsourcing, performance management, learning and development, and organisational restructuring. Its consulting work also covers business management, data analytics, personal development and digital literacy.
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