Cook at Bukkha Hospitality Limited (Bukka Hut) – Lagos Mainland, Lagos

Bukka Hut is recruiting a Cook in Lagos Mainland, Lagos. The Cook is responsible for preparing and cooking meals according to established recipes, quality standards and food-safety guidelines. The role involves ensuring that food is properly prepared, presented and served while maintaining a clean, organised and hygienic kitchen environment.

Key responsibilities

• Prepare and cook meals according to approved recipes and menus.
• Ensure food is properly seasoned, cooked, portioned and presented.
• Prepare ingredients, including washing, peeling, cutting and measuring.
• Maintain high standards of food hygiene, safety and sanitation.
• Monitor food stock and report shortages to the supervisor.
• Ensure proper storage and labelling of food items.
• Minimise food waste and ensure efficient use of kitchen ingredients.
• Maintain cleanliness of kitchen equipment, utensils and workstations.
• Follow kitchen schedules and ensure timely preparation of meals.
• Work collaboratively with other kitchen staff.
• Adhere to company policies, procedures and health regulations.
• Perform other kitchen-related duties as assigned by management.

Qualifications and requirements

• Minimum of SSCE or equivalent.
• Previous experience as a Cook in a restaurant, hotel, catering company or similar establishment is an advantage.
• Knowledge of food preparation and cooking techniques.
• Understanding of food hygiene and safety practices.
• Ability to work under pressure and meet deadlines.
• Good communication and teamwork skills.
• Attention to detail and willingness to learn.
• Ability to work flexible shifts, including weekends and public holidays where necessary.