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Cook at Ego’s Kitchen and Delectable – Surulere, Lagos

Ego’s Kitchen and Delectable is recruiting a full-time Cook in Surulere, Lagos. The successful candidate will prepare a variety of Nigerian meals, maintain kitchen hygiene and support reliable daily catering operations. Working hours are 8:00 a.m. to 5:00 p.m.

Key responsibilities

  • Prepare meals to the kitchen’s menu, presentation and quality standards.
  • Cook and serve food safely, with attention to consistency and proper handling.
  • Keep cooking stations, utensils and other kitchen areas clean and hygienic.
  • Store ingredients correctly and monitor stock levels, reporting shortages to management.
  • Observe food safety procedures and work with colleagues to maintain efficient kitchen service.

Requirements

  • OND or an equivalent qualification; culinary training or certification is an advantage.
  • One to two years’ cooking experience in a restaurant, catering business or comparable kitchen.
  • Ability to prepare different Nigerian dishes and apply food hygiene and safety practices.
  • Capacity to work efficiently in a busy kitchen, follow instructions and manage time effectively.
  • Strong teamwork, organisation, punctuality and a dependable attitude.

How to apply

Email your CV or résumé using Cook Application – Surulere as the subject line.

Applicants should be ready to resume immediately.

Email your application to hregoskitchen@gmail.com.

Application deadline:

Check the employer and application instructions before sharing personal information.

About the employer

Ego’s Kitchen and Delectable is a catering business offering packaged meal boxes, including breakfast and lunch options, as well as meals served in bowls. It serves families, offices, events and special occasions.

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