Cook at Kloverharris Limited – Ibadan, Oyo

Kloverharris Limited is recruiting a full-time Cook in Ibadan, Oyo State, to prepare quality meals and maintain high standards of kitchen hygiene, safety and presentation.

Responsibilities

• Prepare, cook and present dishes according to approved recipes and menus.
• Maintain food quality, service speed, portion control and attractive presentation.
• Support menu planning with suggestions for new dishes and seasonal specials.
• Keep kitchen workstations, equipment and storage areas clean and orderly.
• Inspect ingredient freshness, store supplies safely and manage food waste.
• Track food stocks, receive deliveries and communicate replenishment requirements.
• Use cooking equipment safely, report faults and support opening and closing duties.
• Coordinate with the kitchen and service teams while complying with food hygiene and workplace procedures.

Requirements

• SSCE or OND; culinary arts or food-production certification is an advantage.
• At least three years’ cooking experience in a restaurant, hotel, café or comparable hospitality setting.
• Ability to prepare local and continental meals and manage busy kitchen operations.
• Knowledge of food safety, preparation techniques, portion control and food presentation.
• Good teamwork, communication, time management and multitasking skills.
• Physical ability to stand for long periods and willingness to work shifts, weekends and public holidays.