Cook at Katies Foods and Bites – Port Harcourt

Katies Foods and Bites is recruiting a Cook in Port Harcourt, Rivers State, to prepare and present meals while maintaining food safety, hygiene and consistent kitchen standards.

Job Summary

We are seeking a skilled, passionate, and reliable Cook to prepare high-quality meals while maintaining exceptional standards of food safety, hygiene, and presentation.

The ideal candidate will have experience in a fast-paced hospitality environment, possess strong culinary skills, and be committed to delivering an outstanding dining experience for guests.

Key Responsibilities

• Prepare, cook, and present meals according to approved recipes and menu specifications.
• Ensure food is prepared and served in a timely manner while maintaining quality standards.
• Assist in menu preparation and suggest new dishes or seasonal specials where appropriate.
• Maintain cleanliness and organization of the kitchen, workstations, and food storage areas.
• Ensure compliance with food safety, hygiene, and sanitation regulations at all times.
• Monitor food stock levels and communicate inventory requirements to the Kitchen Supervisor.
• Properly store food items and minimize food waste through effective portion control.
• Inspect ingredients to ensure freshness and quality before use.
• Operate kitchen equipment safely and report any faults or maintenance issues promptly.
• Work collaboratively with other kitchen and service staff to ensure efficient kitchen operations.
• Support the receiving and proper storage of food deliveries.
• Adhere to all company policies, health and safety regulations, and standard operating procedures.
• Assist with kitchen closing and opening duties as assigned.

Requirements

• Minimum of SSCE/OND; a certification in Culinary Arts, Food Production, or a related field is an added advantage.
• Minimum of 1yearexperience as a Cook in a restaurant, hotel, café, or other hospitality establishment.
• Sound knowledge of food preparation techniques, kitchen operations, and food safety standards.
• Ability to prepare a variety of local and continental dishes.
• Strong understanding of portion control and food presentation.
• Ability to work efficiently under pressure in a fast-paced environment.
• Good organizational and time management skills.
• Ability to work flexible hours, including weekends, public holidays, and shifts.
• Physically fit and able to stand for extended periods.

Required Skills & Competencies:

• Culinary and food preparation skills
• Knowledge of food hygiene and safety standards
• Attention to detail
• Time management
• Teamwork and collaboration
• Ability to multitask
• Communication skills
• Problem-solving skills.