Job details
Kitchen Accountant at The Place (Smackers Limited) – Ikorodu, Lagos
The Place (Smackers Limited) is recruiting a Kitchen Accountant in Ikorodu, Lagos. The role supports accurate kitchen and restaurant inventory accounting, production records, stock transfers, variance reporting and daily system reconciliation.
Key responsibilities
- Ensure accurate food portioning using the Portion Calculator.
- Record production in Navision to create inventory quantities in the system.
- Process daily transfers of produced items from the kitchen to restaurant locations in NAV.
- Monitor receipt of transfer orders raised by production supervisors.
- Prepare and post kitchen-loss and product-variance reports.
- Monitor the integration between Ezee and Navision, ensuring system inventory quantities for kitchen and restaurant locations agree with physical counts.
- Balance kitchen and restaurant inventory daily and accurately.
- Investigate high variances before reporting them in the general ledger.
- Post items to the appropriate general-ledger expense accounts, including staff meals.
- Update and escalate issues on the Product Ageing Tracker.
- Open and close the day’s restaurant operations in Ezee Burrp.
- Escalate abnormalities or misuse of customer products by production or restaurant staff.
Qualifications and requirements
- OND or HND qualification; applicants above HND level are not specified as eligible.
- At least one year of experience.
- Computer literacy and proficiency with Microsoft Excel.
- Good numerical ability or a strong interest in calculations.
- Composed and articulate, with the ability to communicate clearly.
- Must reside in Ikorodu.
Compensation and benefits
- Health plan.
- Pension.
- 13th-month bonus.
- Free lunch.
How to apply
Apply online through the vacancy-specific application page.
Deadline: Not specified; apply as soon as possible.
Check the employer and application instructions before sharing personal information.
About the employer
The Place (Smackers Limited) is a Nigerian conglomerate and a profitable operator in the quick-service restaurant segment of the hospitality industry. It has a workforce of more than 1,000 and operates across 17 locations in Lagos and Abuja, with plans to expand. The business was established and is managed by professionals with management-consulting and accounting experience and training.
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