Job details
Restaurant Management Trainee Program 2026 at Sundry Foods – Multiple Locations
Sundry Foods is inviting applications for its 2026 Restaurant Management Trainee Program. The full-time programme offers placements across multiple locations in Nigeria.
Role description
The Restaurant Management Trainee assists the Restaurant Manager in the proper and profitable running of an assigned restaurant in line with the company’s standard operating procedures.
Required qualification and skills
- A minimum of a Second-Class Upper degree or Upper Credit in Food Sciences or a related course.
- Passion for good food.
- Culinary skills are an added advantage.
- Demonstrable leadership skills.
Locations
- Abuja (FCT)
- Benin (Edo State)
- Asaba and Warri (Delta State)
- Akure (Ondo State)
- Port Harcourt and Eleme (Rivers State)
- Eket (Akwa Ibom State)
- Onitsha (Anambra State)
- Jos (Plateau State)
- Abraham Adesanya, Sangotedo, Ozumba, Victoria Island, Lekki, Ajah, Omole, Isheri, Festac, Okota, Iyana-Ipaja, Egbeda, Ikeja and Ogba (Lagos State)
- Yenegoa (Bayelsa State)
- Enugu (Enugu State)
- Abakaliki (Ebonyi State)
- Mowe (Ogun State)
How to apply
Apply online using the Sundry Foods careers application form.
Application deadline:
Check the employer and application instructions before sharing personal information.
About the employer
Sundry Foods is an integrated food-services company founded in 2003 and operating in major Nigerian cities through restaurants, bakeries and other catering facilities. It provides ready-to-eat food and service solutions to people and institutions in workplaces, schools, colleges, hospitals and remote sites.
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