Restaurant Supervisor at The Place (Smackers Limited) – Surulere, Lagos

The Place (Smackers Limited) is recruiting a Restaurant Supervisor for its Surulere, Lagos branch. The role supervises kitchen operations, food-preparation teams, food stocks, hygiene and portion standards.

Kitchen management and food standards

• Supervise food-preparation, kitchen, pantry and storeroom employees and coordinate their daily activities.
• Keep kitchen facilities, utensils and equipment clean, hygienic and safe.
• Arrange food inventory, storage, stock rotation and distribution of ingredients and supplies.
• Assist with menu planning and allocation of ingredients, including the effective use of surplus food.
• Calculate servings and portion costs and check completed dishes for consistency with recipe and presentation standards.

Qualifications and requirements

• HND, BSc or equivalent qualification.
• Commercial cooking experience, preferably in a hotel or restaurant. Vocational catering training is advantageous but not compulsory.
• Prior supervisory or management experience is an advantage.
• Basic literacy, creativity, ability to multitask and customer-oriented service.
• Applicants must live in or be able to work in Surulere, Lagos.

Benefits

• Health plan and pension.
• Thirteenth-month bonus and free lunch.