Job details
Restaurant Supervisor at The Place (Smackers Limited) – Ikeja, Lagos State
The Place (Smackers Limited) is recruiting a Restaurant Supervisor in Ikeja, Lagos State.
Role overview
The Restaurant Supervisor manages day-to-day kitchen activities, coordinates food-preparation teams, checks supplies and oversees hygiene and stock rotation at the Ikeja branch.
Key responsibilities
- Supervise kitchen, pantry, storeroom and food-preparation personnel.
- Maintain safe, hygienic kitchen conditions and equipment.
- Organise food stocks, storage and distribution, including the use of surplus ingredients and leftovers.
- Support menu planning, ingredient allocation and portion-cost control.
- Monitor cooks’ output for recipe compliance, quality and presentation.
Qualifications and requirements
- HND, BSc or equivalent qualification.
- Commercial cooking experience, preferably in a hotel or restaurant; vocational catering training is an advantage.
- Previous supervisory or management experience would be beneficial.
- Ability to multitask, basic literacy, creativity and customer focus.
- Must live in, or be able to work in, Ikeja, Lagos. Candidates who do not meet the stated criteria should not apply.
Benefits
- Health plan and pension.
- 13th-month bonus and free lunch.
How to apply
Apply online for the Restaurant Supervisor position.
Deadline: Not specified; apply as soon as possible.
Check the employer and application instructions before sharing personal information.
About the employer
The Place (Smackers Limited) is a Nigerian quick-service restaurant business in the hospitality sector. Its management team has management consulting and accounting experience, including training at Arthur Andersen, now KPMG in Nigeria. The business reports more than 1,000 employees and operations across 17 locations in Lagos and Abuja, with expansion plans.
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