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Kitchen Attendant at Domeo Resources International – Ozubulu

Domeo Resources International is recruiting a full-time Kitchen Attendant in Ozubulu, Anambra State. Reporting to the Head Chef or Kitchen Supervisor, the role maintains kitchen hygiene and provides essential support to food-production operations.

Responsibilities

  • Clean and sanitise floors, walls, worktops, sinks, storage areas, utensils, cookware and kitchen equipment.
  • Wash, dry and store dishes and equipment and manage kitchen waste and cleaning schedules.
  • Support chefs with basic food preparation, ingredient washing and preparation, and organisation of supplies.
  • Receive, sort and store kitchen materials appropriately and report stock shortages.
  • Follow food-handling, infection prevention, workplace hygiene, protective clothing and chemical safety procedures.
  • Identify equipment faults and safety hazards and handle tools with care.
  • Support kitchen colleagues during food preparation and service, working cooperatively and following supervisor instructions.

Requirements

  • SSCE or equivalent qualification.
  • Basic knowledge of food hygiene, kitchen cleaning and safe food handling.
  • Reliability, punctuality, physical stamina, attention to detail and ability to follow instructions.
  • Ability to work in a busy kitchen, including shifts, weekends or public holidays when required.
  • Previous kitchen, restaurant, hotel or catering experience and hospitality or food safety training are advantages.

How to apply

Email your updated CV using Kitchen Attendant as the email subject.

Only shortlisted candidates will be contacted.

Closing date
10 November 2026

Email your application to recruitment@domeoresources.org.

Check the employer and application instructions before sharing personal information.

About the employer

Domeo Resources International provides human-resources and management consulting services. Its work includes assessing organisational challenges, preparing improvement plans, implementing interventions and monitoring performance outcomes.

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