Restaurant Manager Vacancy at Greenfield HR Consulting Limited

Position Title: .

Job Station: Lagos State.

INTRODUCTION:-

job opportunity is available at Greenfield HR Consulting Limited for individuals who possess  degree in Hospitality Management or related discipline.

Job Summary

• The Restaurant Manager is responsible for managing the day to day running of the restaurant; maintaining food quality, service quality, staff management and the general administration of the Restaurant.

DUTIES AND RESPONSIBILITIES:-

• Recruiting, training and supervising staff
• Agreeing and managing budgets
• Planning menus
• Ensuring compliance with licensing, hygiene and health and safety legislation/guidelines
• Promoting and marketing the business
• Overseeing stock levels
• Ordering supplies
• Producing staff rotas
• Handling customer enquiries and complaints
• Taking reservations
• Greeting and advising customers
• Handling administration and paperwork
• Liaising with customers, employees, suppliers, licensing authorities and sales representatives
• Making improvements to the running of the business and developing the restaurant.

DESIRED EXPERIENCE & QUALIFICATION:-

• First degree in Hospitality Management or related discipline
• 5 – 10 years’ experience in a similar role
• Experience in Food and Beverage administration
• Excellent communication skills (written and verbal)
• Excellent leadership and management skills

Apply Before:-

INTERESTED?

Interested and qualified candidates should send their CV to: greenfieldhrconsulting@gmail.com using the “Job Title” as the subject of the email.