Job details
Sous Chef (Asian Nigerian Fusion) at Hyatt Regency Lagos Ikeja
Hyatt Regency Lagos Ikeja is recruiting a full-time Sous Chef (Asian Nigerian Fusion) in Ikeja, Lagos. The Sous Chef supports the Chef de Cuisine in the efficient management of assigned kitchen operations and helps maintain food quality, guest satisfaction and departmental performance.
Responsibilities
- Assist the Chef de Cuisine with kitchen planning, organisation, operations and administration.
- Maintain brand standards, reliable kitchen performance and high levels of guest satisfaction.
- Support efficient and commercially responsible kitchen management.
- Apply hygienic food production practices and occupational health and safety standards.
Requirements
- At least two years’ experience as a Sous Chef or four years as a Chef de Partie in a reputable hotel or large restaurant.
- Experience with luxury international hospitality brands is preferred.
- A qualification in Kitchen Production or Kitchen Management is an advantage.
- Comprehensive knowledge of kitchen hygiene, occupational health and safety.
- Basic MS Office and recipe-maintenance system skills are preferred.
How to apply
Submit your application online for the Sous Chef (Asian Nigerian Fusion) position.
Deadline: Not specified; apply as soon as possible.
Check the employer and application instructions before sharing personal information.
About the employer
Hyatt Regency Lagos Ikeja is a hospitality property located in the Ikeja GRA area near Murtala Muhammed International Airport. The Hyatt Regency brand emphasises guest experiences across hospitality, dining, events and meetings.
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