Job details
Sous Chef – Room Service at Hyatt Regency Lagos Ikeja
Hyatt Regency Lagos Ikeja is recruiting a Sous Chef – Room Service to support the Chef de Cuisine in running the room service kitchen, maintaining guest satisfaction and meeting Hyatt’s operational standards.
Key responsibilities
- Assist the Chef de Cuisine with planning, organising, directing and monitoring room service kitchen operations.
- Coordinate food preparation, kitchen administration and service processes.
- Maintain food quality, guest satisfaction and operational efficiency within departmental budgets.
- Support compliance with Hyatt’s brand standards, kitchen hygiene and occupational safety requirements.
Requirements
- At least two years of experience as a Sous Chef or four years as a Chef de Partie in a reputable hotel or large restaurant.
- Experience with a luxury international hospitality brand is preferred.
- Qualification in Kitchen Production or Kitchen Management is an advantage.
- Strong knowledge of kitchen hygiene and occupational health and safety standards.
- Basic Microsoft Office and recipe maintenance system skills are preferred.
How to apply
Complete the online application for requisition IKE000026.
Deadline: Not specified; apply as soon as possible.
Check the employer and application instructions before sharing personal information.
About the employer
Hyatt Regency Lagos Ikeja is a hospitality property located in the Ikeja GRA area of Lagos, near Murtala Muhammed International Airport. Hyatt Regency provides guest accommodation, dining experiences and meeting facilities.
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