Job details
Baker at Aggregon Foods – Badore, Ajah, Lagos
Aggregon Foods is recruiting a full-time Baker at its Badore, Ajah outlet in Lagos. The baker will prepare bread and pastry products consistently while upholding food safety, presentation and production standards.
Responsibilities
- Prepare and bake bread and pastries using established recipes, accurate measurements and approved production processes.
- Monitor oven temperatures, baking times, freshness and product quality.
- Handle ingredients, equipment, finished products and storage to maintain safe conditions.
- Keep work surfaces and baking equipment clean and follow hygiene and food safety procedures.
- Reduce ingredient and product waste and coordinate effectively with the wider kitchen team.
- Work flexible hours, including weekends and public holidays, where required.
Requirements
- At least two years’ practical experience as a Baker, including bread and pastry production.
- Strong grasp of baking measurements, ingredients, production methods and consistent quality.
- Good knowledge of food safety, sanitation and hygiene standards.
- Ability to work independently under pressure, with reliability and attention to detail.
- Availability for flexible operating hours.
Remuneration
₦65,000–₦80,000 per month.
How to apply
Email your CV, using Baker Ajah as the exact subject of the email.
Only qualified candidates will be contacted.
Email your application to hannah.onamade@aggregonfoodsng.com.
Application deadline:
Check the employer and application instructions before sharing personal information.
About the employer
Aggregon Foods is a fast-food services business offering affordable meals, including local and continental dishes, prepared with a focus on food hygiene.
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