Job details
Sous Chef – Banquets at Hyatt Regency Lagos Ikeja
Hyatt Regency Lagos Ikeja is recruiting a full-time Sous Chef – Banquets to support the Chef de Cuisine in the planning, supervision and administration of the banquet kitchen.
Responsibilities
- Help organise and direct banquet kitchen operations to meet guest expectations and brand standards.
- Support kitchen planning, administration, operational controls and service quality.
- Contribute to an efficient banquet kitchen and consistent food preparation and guest satisfaction.
Qualifications and experience
- At least two years as a Sous Chef or four years as a Chef de Partie in a well-run hotel or large restaurant.
- Experience with luxury international hotel brands is preferred.
- Training in kitchen production or management is an advantage.
- Thorough understanding of kitchen hygiene and occupational health and safety standards.
- Basic Microsoft Office and recipe-maintenance-system skills are desirable.
How to apply
Complete the online application using the application website.
Deadline: Not specified; apply as soon as possible.
Check the employer and application instructions before sharing personal information.
About the employer
Hyatt Regency Lagos Ikeja is a hotel in the Ikeja GRA area of Lagos, close to Murtala Muhammed International Airport. Hyatt Regency hotels provide accommodation, dining, events, meetings and guest services.
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