Job details
Executive Chef at Hilton Worldwide – Nigeria
Hilton Worldwide is recruiting a full-time Executive Chef in Nigeria to oversee hotel culinary operations, lead kitchen teams and support memorable guest dining experiences.
Key responsibilities
- Direct meal preparation and food production, maintaining high standards of quality, presentation and guest service.
- Manage culinary costs and profitability while monitoring budgets, forecasts and operating results.
- Work with the Food and Beverage Director to develop menus and new dishes informed by dining trends and regional preferences.
- Engage guests and clients, respond to concerns and use feedback to improve the dining experience.
- Improve kitchen systems, workflows and processes to support efficient daily operations.
- Lead staff performance management, professional development, engagement and recognition.
- Maintain compliance with food hygiene, health, safety, sanitation and applicable alcohol-awareness requirements.
How to apply
Complete the online application for the Executive Chef position using the application website.
Deadline Not specified, apply as soon as possible
Check the employer and application instructions before sharing personal information.
About the employer
Hilton Worldwide is an international hospitality company with a portfolio covering full-service hotels and resorts, extended-stay suites and mid-priced accommodation. Its hotel brands serve business and leisure travellers and focus on guest service and hospitality experiences.
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