Job details
Executive Sous Chef at Bolton White Group – Abuja
Bolton White Group is recruiting a full-time Executive Sous Chef in Abuja to support the Executive Chef with the culinary operations of its four-star hotel.
Key responsibilities
- Coordinate daily kitchen activities and supervise kitchen staff during service.
- Maintain high standards of food quality, consistency and presentation.
- Support menu development, food preparation, stock and food-cost controls.
- Monitor hygiene, food safety and health standards.
- Coach culinary staff and deputise for the Executive Chef when required.
Requirements
- Previous experience as a Sous Chef or Senior Chef de Partie in a hotel or comparable establishment.
- Strong kitchen leadership, organisation and operational knowledge.
- Sound grasp of food safety standards and capacity to work in a busy kitchen.
How to apply
Email your CV and photograph, using Executive Sous Chef as the subject.
Email your application to jobs@boltonwhitegroup.com.
Application deadline:
Check the employer and application instructions before sharing personal information.
About the employer
Bolton White Group is a hospitality-services group operating multiple hospitality brands. Its focus is on professional service standards and guest accommodation and experiences designed to feel welcoming and comfortable.
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