Head Chef at Efezi Southsea Nigeria Limited – Ibeju-Lekki, Lagos State

Efezi Southsea Nigeria Limited is recruiting a Head Chef in Ibeju-Lekki, Lagos, to lead hotel kitchen operations, meal quality, cost control and food safety.

Responsibilities

• Plan, prepare and cook meals for hotel dining, room service, buffets and events.
• Maintain consistent food quality, presentation, portioning and serving standards.
• Supervise cooks and kitchen assistants, allocating shifts and responsibilities.
• Manage food preparation, service timing, cleanliness and hygiene.
• Maintain ingredient lists, coordinate food purchases and monitor stock availability.
• Control food costs, portion sizes and waste within approved budgets.
• Safely label, store and rotate food supplies.
• Accommodate reasonable special dietary requirements and food allergies.
• Care for kitchen equipment, maintain records and report faults.
• Train kitchen personnel and coordinate with food and beverage, stores and management staff.

Requirements

• Relevant culinary or catering training or equivalent professional experience.
• Experience in hotel, restaurant or commercial kitchen operations.
• Knowledge of local and international cuisine, food safety and sanitation.
• Leadership, organisation, communication, time management and food-cost control abilities.
• Creativity, teamwork and ability to maintain standards under pressure.

Salary

₦200,000 monthly.