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Live-in Chef at Domeo Resources International – Lekki, Lagos

Domeo Resources International is recruiting a full-time Live-in Chef in Lekki, Lagos, to oversee menu planning, food preparation, culinary quality, hygiene and kitchen staff.

Kitchen and menu operations

  • Plan and update menus, develop dishes and maintain consistency in food quality, flavour, portion sizes and presentation.
  • Supervise food preparation, ingredient storage, purchasing, stock control, kitchen resources and waste reduction.
  • Coordinate budgets and procurement with the relevant teams, and monitor equipment and supply needs.
  • Apply food-safety rules, sanitation procedures and HACCP practices; train staff in hygiene and workplace safety.
  • Lead cooks, kitchen assistants, stewards and other kitchen staff, allocating work, schedules and development opportunities.
  • Work with food and beverage and event teams on catering needs and respond professionally to guest feedback.

Qualifications and personal requirements

  • Diploma or degree in Culinary Arts, Hospitality Management or a related field.
  • Three to five years’ experience as a Chef or Senior Sous Chef in a reputable hotel or fine-dining establishment.
  • Proven menu-planning, kitchen-management and culinary skills; experience in both local and international cuisines is an asset, particularly Eastern cuisine.
  • Strong food costing, portion control, culinary creativity, people leadership and communication.
  • Knowledge of food safety, storage and hygiene practices; ServSafe, HACCP or similar certification is an advantage.
  • Female applicants willing to travel are specified for this position.

How to apply

Email your CV and cover letter using the exact subject Live in chef Lagos.

Only shortlisted candidates will be contacted.

Email your application to recruitment@domeoresources.org.

Application deadline:

Check the employer and application instructions before sharing personal information.

About the employer

Domeo Resources International provides human-resources and management-consulting services. Its activities include assessing organisational needs, developing improvement plans, supporting implementation and monitoring performance.

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