Pastry Chef at Domeo Resources International – Aba, Abia

Domeo Resources International is recruiting a full-time Pastry Chef in Aba, Abia State. The position covers the preparation, presentation and quality control of pastries, cakes, bread and desserts, alongside pastry-kitchen operations.

Responsibilities

• Prepare and produce a wide range of pastries, desserts, cakes, breads, and baked goods.
• Ensure consistent quality, taste, and presentation of all pastry items.
• Follow standardized recipes while also contributing creative ideas for new items.
• Decorate and present desserts to a high professional standard.
• Plan daily and weekly production schedules to meet business needs.
• Ensure compliance with food safety, hygiene, and sanitation standards at all times.
• Maintain a clean, organized, and efficient pastry section.
• Monitor stock levels of ingredients and place requisitions as required.
• Minimize waste and control food costs through proper planning and storage.
• Ensure proper use and maintenance of kitchen equipment.
• Check the quality of ingredients and finished products before service or delivery.
• Ensure consistency in portion sizes, presentation, and taste.
• Address quality issues promptly and implement improvements where needed.
• Work closely with the Head of Team and other pastry staff to ensure smooth operations.
• Train and supervise junior kitchen or pastry staff where applicable.
• Support other kitchen sections during peak periods or special events when required.
• Communicate effectively with service staff regarding menu items and special orders.
• Assist in developing new dessert and pastry items for menus and special events, when needed.
• Keep up with trends in pastries, desserts, and baking techniques.
• Cost and test new recipes in collaboration with the Head of Team and other staff involved.
• Adapt recipes to suit seasonal ingredients and customer preferences.

Requirements and qualifications

• Diploma or certificate in Pastry, Baking, Culinary Arts, or related field is an advantage.
• 3–5 years’ experience as a Pastry Chef or in a similar pastry/baking role.
• Strong knowledge of baking techniques, dessert production, and pastry presentation.
• Experience in a hotel, restaurant, bakery, or catering environment is preferred.
• Knowledge of food safety and hygiene standards.
• Strong pastry and baking skills with attention to detail.
• Creativity and passion for desserts and presentation.
• Good time management and ability to work under pressure.
• Strong organizational and planning skills.
• Ability to work both independently and as part of a team.
• Basic cost control and inventory management skills.
• High level of discipline, cleanliness, and professionalism.
• Strong work ethic and reliability.
• Calm and focused in a fast-paced kitchen environment.
• Willingness to learn, improve, and accept feedback.
• Positive attitude and strong team spirit.