Job details
Professional Chef (Live-Out) via Royale Resources & Consults – Katampe Extension, Abuja
An employer in Katampe Extension, Abuja, is recruiting a full-time, live-out Professional Chef through Royale Resources & Consults to prepare quality meals and coordinate kitchen operations.
Responsibilities
- Plan menus and prepare, cook and present meals to established recipes and dietary preferences.
- Introduce dishes where appropriate and maintain consistent taste, freshness and presentation.
- Oversee food storage, preparation, sanitation and safe handling procedures.
- Monitor ingredients, inventory, food budgets and wastage; inspect supplies for quality.
- Maintain clean, safe equipment and kitchen work areas.
- Supervise kitchen assistants when required and manage portion sizes and service timing.
- Accommodate special dietary needs and carry out other assigned kitchen duties.
Qualifications and Experience
- Minimum SSCE/WAEC or equivalent; culinary arts, catering or hospitality certification is an advantage.
- Three to five years’ professional culinary experience in private kitchens, hotels, restaurants, catering or similar settings.
- Ability to prepare local and international dishes and plan menus and food costs.
- Working knowledge of hygiene, sanitation, kitchen tools, inventory and staff supervision.
- Strong organisation, communication, leadership, creativity and ability to work under pressure.
- May be required to demonstrate culinary skills or present a sample menu or portfolio.
How to apply
Submit your CV using Professional Chef — Live-Out as the email subject.
For enquiries, contact Royale Resources & Consults on WhatsApp: 08102700687.
Email your application to royaleresourcesng@gmail.com.
Application deadline:
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