Marketer Vacancy at Farm and Food Industries Limited

Position Title: Marketer.

Job Station: Oyo State.

INTRODUCTION:-

Marketer job opportunity is available at Farm and Food Industries Limited for individuals who possess relevant qualifications.

DUTIES AND RESPONSIBILITIES:-

  • Design and develop all marketing strategies and programs; drive demand for our products with creative and innovative marketing practices
  • Analyze new and existing marketing programs to determine effect on sales and augment marketing strategies as necessary
  • Lead team of five marketing professionals to implement marketing programs on schedule and maintain detailed evaluations of the team’s work
  • Work in tandem with the sales team to ensure our message is making it to market and evaluate consumers’ attitudes and feelings toward our products
  • Act as a spokesperson for interactions with all news outlets and media, and represent the company at trade shows, industry events and conferences
  • Oversee the production of all sales materials, including presentations, blog posts, advertisements and social media posts
  • Write detailed plans for new product launches and manage implementation of launch plans
  • Work to maintain strong market intelligence, keeping up to date on consumer and societal trends, researching the strategies of our competitors and making recommendations for changes to our own strategies.

DESIRED EXPERIENCE & QUALIFICATION:-

  • Bachelor’s degree in Business or Marketing or at least two years of marketing experience
  • Excellent oral and written communication skills
  • Deep knowledge of buyer motivations
  • Ability and willingness to travel.

Apply Before:-

1st January, 2021.

INTERESTED?

Interested and qualified candidates should submit their CV to: farmfoodhrindustries@gmail.com using the Job Title as the subject of the mail.

WHO IS Farm and Food Industries Limited?

At Farm and Food Industries Limited our diverse food and farming research ranges from studying the make-up of our crops and animals to the methods and food processing technologies we develop to produce healthier, safer and more sustainable food to the community at large.

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