Job details
Pastry Baker Vacancy at Pistachio Foods Limited (RSVP Restaurant)
Applications closed
The published deadline was 13 December 2020. This page is retained for reference; the original application instructions below are historical.
About the role
Pastry Baker job opportunity is available at Pistachio Foods Limited (RSVP Restaurant) for individuals who possess relevant qualifications.
Job brief
- We are looking for an experienced Pastry / baker Chef to prepare a variety of desserts, pastries or other sweet goods. Your skill in baking high quality treats should be matched by your creativity to develop new amazing tastes and recipes.
- The ideal candidate will be well-versed in culinary arts with a passion for sweet and delicious creations. They must adhere to health and safety standards to provide clients with the best possible serving.
- The goal is to enhance customer satisfaction so that we can maintain and expand our clientele.
Responsibilities
- Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following The Executives Chefs recipes
- Assist to create new and exciting desserts to renew our menus and engage the interest of customers
- Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting
- Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget
- Check quality of material and condition of equipment and devices used for cooking
- Maintain a lean and orderly cooking station and adhere to health and safety standards
Experience and qualifications
- Interested candidates should possess an OND with 4-5 years work experience.
- Proven experience as Pastry Chef, baker or relevant role
- Great attention to detail and creativity
- Organizing and leadership skills
- Willingness to replenish professional knowledge
- In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition
- Working knowledge of baking with ingredient limitations (pastries that are gluten free, sugarless etc.)
- Certificate in culinary arts, pastry-making, baking or relevant field
Application deadline
13th December, 2020
Application details
Interested and qualified candidates should send their CV and Cover Letter to: hrmanager@pistachiofoods.com using the job position as subject of the email
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