Job details
Chef de Partie – Continental at Bolton White Group – Abuja
Bolton White Group is recruiting a part-time Chef de Partie specialising in continental cuisine for its four-star hotel in Abuja. The chef will lead an assigned kitchen section while maintaining food quality and efficient service.
Responsibilities
- Prepare and present continental dishes to the hotel’s culinary standards.
- Organise assigned kitchen-section operations and meet service schedules.
- Maintain consistent portions, food quality and attractive presentation.
- Assist with menu planning, daily specials and preparation schedules.
- Follow safe food-storage, labelling and stock-rotation procedures.
- Maintain kitchen hygiene and food-safety compliance.
- Support senior chefs and collaborate with other kitchen staff.
Requirements
- Experience working as a Chef de Partie or Demi Chef de Partie with continental dishes.
- Sound knowledge of continental cookery and professional kitchen operations.
- Ability to work efficiently in a busy hotel kitchen.
- Teamwork and good communication skills.
- Culinary certification or relevant training is preferred.
How to apply
Email your CV and photograph using “Chef de Partie – Continental” as the subject.
Email your application to jobs@boltonwhitegroup.com.
Check the employer and application instructions before sharing personal information.
About the employer
Bolton White Group operates hospitality brands offering hotel accommodation and related guest services. The group emphasises service quality and consistent professional hospitality standards.
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