Job details
Kitchen Accountant at The Place (Smackers Limited) – Mainland, Lagos
The Place (Smackers Limited) is recruiting a Kitchen Accountant for its Mainland Lagos operations. The position oversees kitchen production records, daily inventory movement and financial reconciliation between kitchen and restaurant locations.
Responsibilities
- Check food portioning for accuracy using the Portion Calculator.
- Record completed kitchen production in Navision to create the correct inventory quantities.
- Process daily transfers of produced items from the kitchen to restaurant locations and monitor the receipt of transfer orders raised by production supervisors.
- Prepare and post kitchen loss reports and product variance reports.
- Monitor integration between Ezee and Navision, reconciling inventory in both systems against the physical stock held at kitchen and restaurant locations.
- Balance kitchen and restaurant inventory accurately every day and investigate significant variances before posting them to the general ledger.
- Post items for expense and staff meals to their appropriate general ledger accounts.
- Maintain the Product Ageing Tracker and escalate ageing stock or other concerns.
- Open and close restaurant operating days in Ezee Burrp and report abnormal handling or misuse of customer products.
Qualifications and skills
- Minimum OND and maximum HND qualification.
- At least one year of relevant experience.
- Computer literacy and competence in Microsoft Excel.
- Good numerical ability and an interest in working with calculations.
- Clear communication, professional composure and attention to detail.
- Applicants must reside in Ikeja, Ogba or Akowonjo.
Benefits
- Health plan.
- Pension.
- Thirteenth-month bonus.
- Free lunch.
How to apply
Apply online through the vacancy-specific application website.
Deadline Not specified, apply as soon as possible
Check the employer and application instructions before sharing personal information.
About the employer
The Place (Smackers Limited) operates quick-service restaurants in Nigeria. Its operations span locations in Lagos and Abuja, with a workforce of more than 1,000 employees. The company was established and managed by professionals with management consulting and accounting backgrounds.
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