Job details
Head of Pastry at an Undisclosed Restaurant via CareerEdu Consulting Limited – Gwarimpa, Abuja
A restaurant in Gwarimpa, Abuja is recruiting a Head of Pastry to manage bakery production, supervise staff and ensure consistently high-quality pastries and desserts.
Responsibilities
- Manage daily pastry and bakery production to meet restaurant requirements.
- Create, test and refine recipes for pastries, cakes, breads and desserts.
- Lead and train the pastry team, distribute duties and monitor output.
- Maintain product standards for flavour, freshness, appearance, portions and presentation.
- Manage ingredient stocks, production costs and waste reduction.
- Enforce food hygiene, safe storage and equipment maintenance.
- Maintain production reports and recommend operational improvements.
Requirements
- At least an HND in Catering and Hospitality Management, Culinary Arts, Food Science or a relevant field.
- Three to five years of relevant experience in pastry production, baking or hospitality.
- Practical experience across a range of cakes, pastries, breads and desserts.
- Previous responsibility for supervising pastry or bakery teams.
- Sound knowledge of baking methods, recipes, ingredient quantities, hygiene and inventory control.
- Creativity, strong organisation, communication and ability to meet deadlines under pressure.
How to apply
Email your curriculum vitae and cover letter, with Head of Pastry as the email subject.
Email your application to consultingcareeredu@gmail.com.
Application deadline:
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