Pie Production Supervisor at Food Concepts Plc – Dutse Alhaji, Abuja

Food Concepts Plc is recruiting a Pie Production Supervisor in Dutse Alhaji, Abuja, within its Supply Chain department. The role reports to the Pie Production Manager and supervises production operations, with Assistant and Shift Supervisors reporting to the post.

Responsibilities

• Support daily pie production and related processing lines, set volume targets with staff and maintain product specifications.
• Improve operational efficiency and support production responses to changing customer demand.
• Maintain production quality, food hygiene and compliance with relevant food-safety management systems, including ISO 22000:2018.
• Manage materials, packaging, finished goods, plant resources and stock control.
• Monitor maintenance, servicing and availability of machinery and moulds.
• Track capacity utilisation, operating efficiency, product quality and safety incidents.

Qualifications and experience

• First degree in Business Administration, Food Technology, Food and Hospitality or a related discipline.
• At least two years of experience in a similar role, preferably in food manufacturing or FMCG.
• Knowledge of pie production methods, raw materials, production costs, quality control and quick-service restaurant operations.
• Professional membership in operations management or a related body is an advantage.

Working conditions

The position normally involves six working days per week and may include evenings or weekends, particularly during holiday and festive production peaks.