Restaurant Supervisor at The Place (Smackers Limited) – Itire / Surulere

The Place (Smackers Limited) is recruiting a Restaurant Supervisor for its Itire / Surulere branch in Lagos to coordinate kitchen staff and daily food-production activities.

Key responsibilities

• Supervise kitchen, food-preparation, pantry and storeroom staff and coordinate daily work.
• Keep the kitchen, equipment and work areas safe, clean and hygienic, and monitor supplies and stock rotation.
• Organise food inventory, storage and distribution; assist with menu planning, ingredient allocation and the use of surpluses and leftovers.
• Control portion costs by calculating portions per batch.
• Supervise cooks and check food through tasting, smell and visual inspection against recipe and presentation standards.

Qualifications and experience

• HND, BSc or equivalent qualification.
• Commercial cooking experience, preferably in a restaurant or hotel. Vocational catering training is advantageous but not compulsory.
• Management or supervisory experience is an advantage.
• Ability to multitask, basic literacy, creativity and a customer-focused approach.
• Applicants must live in, or be able to work in, Itire, Ijesha, Lawanson, Ojuelegba, Surulere or Mushin.

Benefits

• Health plan and pension.
• 13th-month bonus and free lunch.