Job details
Male Chef at Efezi Southsea Nigeria Limited – Bonny Island, Rivers
Efezi Southsea Nigeria Limited is recruiting a Chef on Bonny Island, Rivers State, to lead hotel kitchen operations, maintain meal quality and supervise food preparation.
Responsibilities
- Manage daily food preparation, kitchen service and meal quality for breakfast, lunch, dinner and special orders.
- Prepare approved menus and propose suitable new dishes, portions and pricing with management.
- Supervise cooks, kitchen assistants and stewards, allocate tasks and support staff training.
- Enforce food safety, hygiene, temperature control and safe storage practices.
- Control food costs, stock rotation, ingredients and kitchen requisitions, and minimise wastage.
- Maintain kitchen equipment, report repair needs and coordinate closely with hotel departments.
- Prepare production, inventory, cost, equipment, staff and guest-feedback reports.
Requirements
- Demonstrable kitchen supervision and meal preparation competence.
- Ability to coordinate hotel kitchen teams, menus, food costs and food safety.
- Strong organisational skills, professionalism and careful food presentation.
How to apply
Email your application using Male Chef – Bonny Island as the subject. Applicants living in Port Harcourt are encouraged to apply.
Email your application to efezisouthsea2000@gmail.com.
Application deadline:
Check the employer and application instructions before sharing personal information.
About the employer
Efezi Southsea Nigeria Limited is a hospitality consultancy established in 2009. It provides specialist operational and management services to small and medium-sized hotels.
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