Chef at Radisson Onyx Hotel – Awka

Radisson Onyx Hotel is recruiting a Chef in Awka, Anambra State, to direct kitchen operations, menu preparation, food quality and cost management.

Responsibilities

• Coordinate kitchen operations, food preparation and cooking staff.
• Maintain consistent recipes, portion sizes, food quality and attractive presentation.
• Plan menus and special-event meals with hotel management.
• Supervise food-safety procedures, kitchen hygiene, ingredient storage and sanitation.
• Monitor ingredient purchasing, stock rotation, food costs and avoidable waste.
• Train and supervise kitchen employees and ensure kitchen equipment is maintained.
• Work with restaurant, events, banquet and purchasing teams to meet service demands.

Requirements

• HND or B.Sc. in Culinary Arts, Catering, Hospitality or Hotel Management, or an acceptable professional culinary qualification.
• Four to eight years’ kitchen experience, ideally at a hotel, restaurant or resort.
• Senior kitchen leadership experience as Head Chef, Sous Chef or Senior Chef is highly preferred.
• Strong knowledge of Nigerian and international cuisines, food hygiene, costing and inventory control.
• Applicants must live within the Awka area.